Fish Sinigang - Fish Sour soup

Sinigang is a filipino soup with a sour flavour. Most Filipino people are using tamarinds on making it sour but you can use guava, green mangoes and etc.

Sinigang is one of my favourite filipino dish, so as my dutch husband. Making sinigang is so easy, you can use any meat or seafood you want. This time, I made a Salmon Sinigang.

all you need:

a pound of fresh Salmon (you can use any fish or seafoods you want)

1 Pechay (Chinesse Cabbage) or Water spinach (Kangkong)

1 Radish (cut - depending the size you want)

Spring onions

tomato

thumbsize ginger (peeled and sliced)

1 liter water

salt

Tamarind powder (since I can't find fresh tamarinds here)

Procedure:

In a soup pan, put the water, add the ginger, spring onions and tomatoes and let it boil, when it's boiling, add the fish, tamarind powder (the sourness depends on you- we like it so sour :D) and radish, simmer for about 3 mins. or until the fish is cook then add the green leafy vegetables and simmer for a minutes and enjoy!