Baked chicken breast stuffed with herb cheese and wrapped with bacon

Yummy and easy recipe for a busy mom. I am a working mom, so I always go with easy but yet yummy recipes.

What you need:

3 pcs chicken breast (cleaned and slightly cut in between)

3 tablespoons herb cream cheese

9 pcs bacon strips

salt and pepper for seasoning

toothpicks

What to do:

Pre- heat the oven 180 degrees. Flat the chicken fillet, season with salt and pepper, put the cream cheese in the middle and slowly roll it. Wrap the rolled chicken fillet with the bacon and Put some toothpick at the end to hold the bacon in the meat. Put in the oven for 40 minutes.

Best served with vegetable salad.