Tuesday, October 25, 2011

Oven grilled Cajun Chicken and Broccoli salad with bacon bits and cashew nuts


We love chicken, it is okay with us to eat chicken everyday. You can make a lot with chicken, either you grill it, bake it, fry it, stew it or just a simple salad with it is really satisfying. This time, I made a Cajun Chicken.

All you need:
6 Pcs. Chicken Drumsticks
2 Tablespoon Cajun powder
1 Tablespoon dried Thyme
1 tablespoon Paprika powder

Mix the Cajun, thyme and paprika powder together and rub it evenly on the chicken. Grill it uncovered in the oven for about 50 minutes. And there's your Cajun Chicken.

For the Broccoli salad:

All you need are:
1 meduim size Broccoli (cleaned and cut into bite pieces)
1/2 cup cashew nuts
100 grams bacon bits (pan fried til brown)
5 tablespoon Herb salad dressing

Boil the broccoli for about 5 minutes or until you will get the soft but still crunchy texture. Then thow it into cold water to stop the cooking. Pat dry, then put in a mixing bowl, add the nuts, the bacon bits and salad dressing. Mix thoroughly and ready to serve!



No comments:

Post a Comment